The Congress Managers are pleased to offer delegates the opportunity to pre-order lunch for ICTMM 2016.
Each day, morning and afternoon tea will be provided as part of your conference registration and lunch is not included in the registration fee. We have worked with BCEC’s award-winning Food and Beverage team to create a specialty lunch package for delegates. Lunch boxes will be available for pick-up in the Exhibition Hall each day, giving delegates the chance to maximize the program breaks by visiting exhibitors, viewing posters and networking with fellow delegates. Lunch boxes are available to order for Monday 19th September 2016 to Thursday 22 September 2016.
Pre-order today to receive a delicious, filling lunch box each day with custom menu options to suit all tastes and dietary requirements.
Please make your selections from the five options below and complete your order via the ICTMM 2016 registration form. Orders must be placed by Wednesday 15th September 2016 to ensure availability. If you have a dietary requirement that is not listed, please state this in your registration and we will ensure your needs are accommodated.
Lunch Box Options
Delegates can select from the following Lunch Box options:
Basil pesto chicken wrap with rocket leaves
Seared beef tataki, shredded pickled greens (gf)
Risoni, broccoli and grape tomatoes with herb dressing (v, gf)
Roast beef, horseradish cream on sourdough
Hot smoked salmon, cucumber and pawpaw salsa (gf)
Roasted fennel and red onion, oranges and kalamata olives (v, gf)
Chocolate mud cake (v)
Smoked turkey, chestnut and cranberry mayonnaise, mesclun, wholemeal roll
Moroccan spiced lamb loin, cos and pine nut tabouleh (gf)
Kipfler potatoes with chive vinaigrette (v, gf)
Coconut raspberry slice (v)
Ocean trout gravlax and cucumber brioche roll
Chinese chicken, sprouts, rice noodles, Asian greens (gf)
Char grilled vegetables, rocket, pistachio, lemon dill dressing (v, gf)
Apple jalousie (v)
Roasted eggplant, basil pesto, crumbled goat’s cheese, char grilled zucchini, spinach wrap (v)
Kale and roasted chickpea, grated carrot, cherry tomatoes, sweet mustard and macadamia dressing (v, gf)
Mesclun leaves, baby herbs, balsamic dressing (v, gf)
Sliced seasonal and tropical fruit